Loves: Wedding Cheese Cakes

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A very happy Monday to you all!

Today’s post is for the cheese lovers! If you don’t have a very sweet tooth you might be considering an alternative wedding cheese cake to round off your wedding meal. The rustic charm of a cheese wheel cake is a great idea and one that has become very popular over the years – who doesn’t love a nibble of cheese shared with friends?! Loves: Wedding Cheese Cakes

Image: Rachel Lambert Photography via Whimsical Wonderland Weddings Loves: Wedding Cheese Cakes

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Image: Will Patrick Weddings via Rock My Wedding Loves: Wedding Cheese Cakes

Image: Cassandra Lane Loves: Wedding Cheese Cakes

Image: Shot From The Heart via Deer Pearl Flowers

Choosing your cheese tips

  • Choose cheeses that you love – taste is very important. Ideally, just like choosing a standard wedding cake, you should sample each cheese. Choosing a range of hard, soft, blue and goats cheeses is a good idea.
  • Three to five tiers work beautifully with hard cheeses at the bottom, and softer varieties to the top of the cake.
  • Allow around 100g of cheeses per guest.
  • You can decorate your cheese cake in lots of ways, popular ideas include fruit and berries, herbs, cake toppers or with nuts.
  • Consider the temperature. Some cheese will be fine in heat whilst others will sweat and melt.
  • Remember that you should serve your cheese wheel at room temperature and with crackers and chutneys!



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